Sunday, March 1, 2009

Teriyaki Chicken

Here is my recipe for Teriyaki Chicken

1/2 c Soy Sauce
1 1/2T Red Wine Vinegar
1 Garlic Clove
1/2 c Sugar
2 T Oil
3/4 T Ground Ginger
1 lb. Boneless, Skinless Chicken Breast

To cook: Thaw. Put in pan and cook @ 350 for 3o min.

Prepared by Melissa Sa.

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