Wednesday, March 11, 2009

Chicken Cacciatore

So I didn't get a picture of the actual meal, but I did take a shot of all my Grocery's to make 8 6-serving dishes!

2 lbs. Chicken Breasts, boneless skinless
1 Green Bell Pepper, chopped
1 Onion, chopped
1 can Spaghetti Sauce
1/4 cup red wine
1/2 tsp Basil
1/2 tsp Oregano
*On hand: 12 oz. Spaghetti

Prep Day:
Cut Chicken breasts into quarters. Combine with all ingredients into a gallon-size freezer bag and mush.

Serve: Place Cacciatore, frozen, into a crockpot and cook all day on low. Serve over cooked spaghetti.

Serves 6, Cost per dish $4.98

1 comment:

  1. We ate this last night and really liked it! I especially like how there was pretty much NO preparation involved for me :-)!